Lucies Farm · Worcestershire
Pigs are strong swimmers, which surprises almost everybody. These were photographed between 2005 and 2009, in a heated pool in the English Midlands.
Lucies Farm raised Tamworth and Berkshire pigs, wild boar, Highland and Aberdeen Angus cattle, chickens and ducks. The Berkshires were reared in the Japanese manner and sold as Kurobuta. None of that is why anyone rang up.
People rang up about the swimming. A pig in a swimming pool is a difficult thing to look away from — snout above the surface, ears flat, trotters going underneath — and once a television producer has seen one photograph of it, the rest of the farm becomes a footnote.
A Berkshire, July 2006.
The problem with photographing a swimming pig is the waterline. From the poolside you get a snout. From underwater you get trotters. The picture everyone actually wants has both, and that means holding a camera exactly at the surface — which normally means diving gear.
A photographer gave us the solution: a watertight perspex box, open at the top, weighted for buoyancy. You kneel down inside it, dry, with the glass at eye level, and two men in wetsuits move you around the pool. Ours were expert at it.
The pigs and the dogs were filmed a good many times — by the BBC, by national breakfast television, and by others. This is an hour of it, edited at the farm.
Dogs and pigs: an hour of broadcast coverage, cut at Lucies Farm.
Twenty minutes of press coverage — swimming pigs, Kurobuta pork, and a luxury dog hotel.
The farm is gone, and so is the dog hotel it grew into. The record is not.